Advances in Food Technology and Nutrition Sciences Open Journal

   Previous Issue

     

   Volume 2, Issue 2 

     

Review


Food as Medicine: The New Concept of “Medical Rice”

Shaw Watanabe*, Azusa Hirakawa, Chiharu Nishijima, Ken'ichi Ohtsubo, Kozo Nakamura, Shigeru Beppu, Patcharee Tungtrakul, Sun Jian Quin, E-Siong Tee, Takuo Tsuno and Hajime Ohigashi

DOI: http://dx.doi.org/10.17140/AFTNSOJ-2-129



Literature Review


Non-Alcoholic Fatty Liver Disease and Nutrition: A Literature Review

Sahar Jafari, Esmail Hajinasrollah and Mehdi Foroughi*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-2-130



Research


Pesticide Residue Dissipation Upon Storage and Processing in Chickpea Legume for Food Safety

Geetanjali Kaushik*, Santosh Satya and S. N. Naik

DOI: http://dx.doi.org/10.17140/AFTNSOJ-2-131



Review


Nutraceuticals for Athletes

Charu Gupta*, Dhan Prakash and Sneh Gupta

DOI: http://dx.doi.org/10.17140/AFTNSOJ-2-132



Research


An In Vitro Estimation of Glycemic Index of White Bread and Improvement of the Dietary Fiber

Anteneh Taye*, Ephrem Engidawork and Kelbessa Urga

DOI: http://dx.doi.org/10.17140/AFTNSOJ-2-133