Advances in Food Technology and Nutrition Sciences Open Journal

    Current Issue


    Volume 3, Issue 1



Editorial


Heat Stress and Gut Health in Broilers: Role of Tight Junction ProteinsOpen Access

Guillermo Tellez Jr., Guillermo Tellez-Isaias and Sami Dridi*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-3-e010

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Original Research


Fatty Acid Compositions of Olive Oils from Six Cultivars from East and South-Western AlgeriaOpen Access

Nora Boudour-Benrachou*, Jérôme Plard, Christian Pinatel, Jacques Artaud and Nathalie Dupuy

DOI: http://dx.doi.org/10.17140/AFTNSOJ-3-138

PDF1.92 MB1.92 MB      


Original Research


Preparation of Thymo-Rutin Green Tea and its Active Ingredients EvaluationOpen Access

Faizullah Khan*, Tariq Umar Khan, Muhammad Ayub, Tajudin and Abdul Karim

DOI: http://dx.doi.org/10.17140/AFTNSOJ-3-140

PDF1.04 MB1.04 MB      


Review


Microbial Safety of Foods in the Supply Chain and Food SecurityOpen Access

Mohamed T. Elkhishin, Ravi Gooneratne and Malik A. Hussain*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-3-141

PDF611.09 KB611.09 KB