Advances in Food Technology and Nutrition Sciences Open Journal

   Archive

     

   Volume 2, Issue 1 

     

Short Communication


A New Insight into Cold Stress In Poultry Production

Phuong H. Nguyen, Elizabeth Greene, Annie Donoghue, Geraldine Huff, F. Dustan Clark and Sami Dridi*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-2-124



Research


Physicochemical and Organoleptic Characteristics of Dehydrated Apricots under Different Drying Conditions

Faizullah Khan*, Tariq Umar Khan, Muhammad Arif, Tajuddin, Muhammad Qasim and Maraj Alam

DOI: http://dx.doi.org/10.17140/AFTNSOJ-2-125



Research


Physico-Chemical and Sensory Evaluation of Cooked Fermented Protein Fortified Cassava (Manihot Esculenta Crantz)
Flour

Maria U. Rosales-Soto, Carolyn F. Ross, Frank Younce, John K. Fellman, D. Scott Mattinson, Kerry Huber and Joseph R. Powers*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-2-126



Research


Phytoestrogens as Pharma Foods

Charu Gupta*, Dhan Prakash and Sneh Gupta

DOI: http://dx.doi.org/10.17140/AFTNSOJ-2-127



Research


Crambe (Crambe Hispanica Subsp. Abyssinica) Grains Mycobiota and Natural Occurrence of Aflatoxins, Ochratoxin A, Fumonisin B1 and Zearalenone

Claudia Antonia Vieira Rosetto, Aguida Aparecida de Oliveira, Luiz Antonio Moura Keller, Lilia Renee Cavaglieri, Eliane Rodrigues and Carlos Alberto da Rocha Rosa*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-2-128