Advances in Food Technology and Nutrition Sciences Open Journal

   Archive

     

   Volume 1, Issue 6 

     

Editorial


Food Scientists Today

Cheryl Reifer*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-e007



Mini Review


Probiotic Cultures as Functional Foods

Maria Ursula Rosales-Hartshorn*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-121



Mini Review


Oxidation of Polyunsaturated Fatty Acids and its Impact on Food Quality and Human Health

Ling Tao*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-123