Advances in Food Technology and Nutrition Sciences Open Journal

    Archive

     

   Volume 1, Issue 4 

     

Mini Review


Impact of Dietary Oxidized Lipids on Energy Metabolism

Marc Pignitter* and Veronika Somoza

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-113



Opinion


Perspectives on Foodborne Parasites

Rodrigo Labello Barbosa*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-114



Mini Review


Essential Oil Nanoemulsions and Food Applications

Daniel Mathias Fuzette Amaral and Kanika Bhargava*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-115



Research


Association between Smoking and Anthropometric Characteristics, Biochemical Markers, and Dietary Intake of Pakistani Male Adult Population

Parvez I. Paracha*, Tariq Khan , Frank Vriesekoop , Momin Salahuddin , Saima I. Paracha , Zia Uddin , Niamat Ullah and Yasmin Asif

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-116



Review


Ginger and its Effects on Inflammatory Diseases

Naheed Aryaeian* and Hajar Tavakkoli

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-117