Advances in Food Technology and Nutrition Sciences Open Journal

    Archive

     

   Volume 1, Issue 3 

     

Editorial


Is Garlic a Wonder Plant?

Farouk El-Sabban*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-e002



Editorial


Feed Efficiency: A Key Production Trait and A Global Challenge

Sami Dridi* , Nicholas Anthony, Byung-Whi Kong and Walter Bottje

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-e004



Research


Berry-Vegetable Nectar May Help to Diminish Hospital Visits and Service Reliefs in Conscripts during the High Risk Period of Upper Respiratory Tract Infections

Marianella Herrera Cuenca*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-111



Review


Reaching out to Farmers with High Zinc Wheat Varieties through Public-Private Partnerships – An Experience from Eastern-Gangetic Plains of India

Govindan Velu*, Ravi Singh , Arun Balasubramaniam , Vinod Kumar Mishra , Ramesh Chand , Chhavi Tiwari , Arun Joshi , Parminder Virk , Binu Cherian and Wolfgang Pfeiffer

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-112