Advances in Food Technology and Nutrition Sciences Open Journal


    Archive

     

    Volume 1, Issue 2 

     

Editorial


Maca: Botanical Medicine from the Andes

Maria Rosales-Hartshorn*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-e001



Original Research


Nutritional and Compositional Study of Desi and Kabuli Chickpea (Cicer Arietinum L.) Flours from Tunisian Cultivars

Abir Mokni Ghribi , Ines Maklouf , Christophe Blecker , Hamadi Attia and Souhail BESBES*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-107



Original Research


Green Tea Catechins as Neuroprotective Agents: Systematic Review of the Literature in Animal Pre-Clinical Trials

Natasha Katergaris , Lisa Dufficy, Paul D. Roach and Nenad Naumovski*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-108



Mini Review


The Bioactive Compounds in Medicinal Mushrooms have Potential Protective Effects against Neurodegenerative Diseases

Tongtong Xu and Robert B. Beelman*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-110