Advances in Food Technology and Nutrition Sciences Open Journal


    Archive

     

    Volume 1, Issue 1 

     

Research


Prevalence of Listeria species in Fresh Salad Vegetables and Ready-to-Eat Foods Containing Fresh Produce Marketed in Canterbury, New Zealand

Qi Zhu and Malik Altaf Hussain*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-102



Research


Red Natural Colors for High pH Applications

Deepti Dabas* and George Kean

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-103



Review


Comparison of Microbiological Food Safety Issues in New Zealand and Australia

Min Min and Malik Altaf Hussain*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-104



Research


A Multicenter Investigation on Nutritional Risk and Nutrition Therapy in Chinese Teaching Hospitals with Nutritional Risk Screening 2002

Zhi-jun Zhou#, Bao-dong Tang#, Hai-yan Mai , Yu-Long He, Shi Fang* and ChangHua Zhang*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-105



Mini Review


Crosstalk between Autophagy and Obesity: Potential Use of Avian Model

Alissa Piekarski, Elizabeth Greene, Nicholas B. Anthony, Walter Bottje and Sami Dridi*

DOI: http://dx.doi.org/10.17140/AFTNSOJ-1-106